17 words in this vocabulary list
noun a type of stew or soup originating in Louisiana, typically containing a variety of ingredients such as meat, seafood, vegetables, and spices
adjective having the taste or quality of pepper
adjective describing the temperature of something as very high; extremely hot in temperature
noun a South Asian dish made by mashing various vegetables, typically seasoned with mustard oil, green chilies, and other spices
noun a type of chicken wing that is deep-fried and coated in a spicy sauce, typically served as an appetizer
noun a type of spicy and flavorful grilled chicken dish originating from Jamaica
noun a Korean dish made with rice, vegetables, meat, and a spicy sauce
noun a Chinese dish made with tofu and minced meat, typically flavored with fermented black beans and chili paste
noun a type of sausage made from a mixture of beans and rice, typically found in Latin American cuisine
noun a type of spicy spreadable pork sausage from Italy
noun a spicy South African vegetable relish typically made with beans, tomatoes, and onions
noun a spicy North African paste made from chili peppers, garlic, olive oil, and spices
noun a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature)
noun A type of smoked and dried jalapeno pepper used in Mexican cuisine, typically in the form of a dark reddish-brown powder.
noun a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt
noun a type of Thai salad made with green papaya, tomatoes, green beans, peanuts, and chili peppers
noun a popular Indian street food consisting of a hollow, crispy puri filled with flavored water (pani) and other ingredients such as tamarind chutney, chaat masala, potato, onion, and chickpeas