noun
refers to a style of cooking and eating that uses the entire animal, including less commonly consumed parts such as organs and offal
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Nose to tail eating is a culinary concept that aims to utilize every part of an animal in cooking.
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Have you ever tried nose to tail eating? It's all about using every part of the animal in dishes.
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Nose to tail eating is like the ultimate farm-to-table experience, using every bit of the animal.
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In business, it's important to adopt a nose to tail approach, ensuring every aspect is considered and utilized effectively.