Traditional African Foods

noun a type of grain or cereal crop that is widely grown in many parts of the world for its small seeds, which are used as food for humans and livestock

• Millet is a small-seeded grain that is commonly used in birdseed mixtures.
• I bought some millet to feed the birds in my backyard.
• Hey, wanna grab some millet and chill at the park?
• In the grand scheme of things, our problems are just like millet compared to the challenges others face.

noun a type of fruit native to Africa that is commonly used in cooking

• African breadfruit, also known as Treculia africana, is a staple food in many West African countries.
• Have you ever tried African breadfruit? It's really delicious!
• I'm craving some African breadfruit right now, it's so good!
• The African breadfruit tree symbolizes resilience and strength in the face of adversity.

noun a type of millet that is commonly grown in Africa

• African millet is a staple food in many countries on the continent.
• My grandmother makes the best porridge using African millet.
• I heard that African millet is super healthy, gonna give it a try.
• The growth of the community can be compared to the resilience of African millet in harsh conditions.