Traditional British Foods

noun a type of confectionery made by heating sugar, butter, and sometimes vinegar until it becomes brittle and hard, often with a porous texture resembling a sponge

• Cinder toffee is a traditional British confectionery made with sugar, golden syrup, and bicarbonate of soda.
• I love snacking on cinder toffee while watching movies.
• Have you tried that new cinder toffee? It's bomb!
• Her laughter was like cinder toffee - sweet and crackling with joy.

noun a type of biscuit originating from Scotland, typically made with butter, sugar, and caraway seeds

• The abernethy biscuit is a traditional Scottish shortbread cookie made with sugar and butter.
• I love dunking abernethy biscuits in my tea for a sweet treat.
• These abernethy biscuits are so addictive, I can't stop eating them!
• The abernethy biscuit symbolizes the perfect balance of sweetness and simplicity in life.