Traditional Cuisine

noun the flesh of sheep, especially mature sheep, used as food

• The restaurant served a delicious mutton curry for dinner.
• I'm craving some mutton kebabs right now.
• Let's grab some mutton biryani from the corner shop.
• His argument was as tough as mutton, hard to chew through.

noun a small purple berry that grows on the Saskatoon serviceberry tree, also known as the Amelanchier alnifolia

• The Saskatoon berry is a small, sweet fruit that is often used in pies and jams.
• I love picking Saskatoon berries in the summer and making delicious desserts with them.
• Have you tried those Saskatoon berries yet? They're so good!
• The Saskatoon berry represents the essence of the Canadian prairies in its flavor and versatility.

noun a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled

• The traditional recipe for blood sausage includes pork meat, fat, blood, and various seasonings.
• I tried blood sausage for the first time at a local diner and surprisingly enjoyed it.
• Some people think blood sausage is gross, but I think it's delicious.
• The politician's speech was like trying to sell blood sausage to a vegan - it just didn't work.