Vegetables

noun a leafy green or purple biennial plant grown as an annual vegetable crop for its dense cluster of edible leaves

• The chef prepared a delicious cabbage salad for the dinner party.
• I'm not a fan of cabbage, it's just not my thing.
• Let's grab some grub at the diner, I heard they have killer cabbage rolls.
• The project's success was as unexpected as finding a diamond in a cabbage patch.

noun a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable

adjective used to describe something related to or resembling a potato

• The potato is a versatile and nutritious vegetable that can be prepared in many different ways.
• I love making mashed potatoes with lots of butter and cream.
• Let's go grab some spuds and make some fries.
• She's a couch potato, always lounging around and watching TV.

noun a game played with rackets in a four-walled court with a small rubber ball

verb to crush or squeeze something with force

• The chef prepared a delicious butternut squash soup for the dinner party.
• I love playing squash with my friends at the gym.
• Let's go grab some squash at the farmer's market for dinner tonight.
• The new regulations will squash any hopes of the company expanding further.

noun a type of root vegetable that is sweet in taste and orange in color

• The sweet potato is a nutritious root vegetable that is high in vitamins and minerals.
• I love roasting sweet potatoes with a little bit of olive oil and seasoning.
• These sweet potato fries are bomb!
• She's as sweet as a sweet potato.

noun a type of squash that is commonly used in Latin American cuisine

• Chayote is a type of squash commonly used in Latin American cuisine.
• Have you ever tried chayote? It's pretty tasty!
• I'm not a fan of chayote, it's just not my thing.
• The chayote of the vegetable world, always overlooked but secretly versatile.

noun a green leafy vegetable, typically with a sharp, peppery flavor, often used in salads or cooked dishes

• Mustard greens are a popular leafy green vegetable that is rich in vitamins and minerals.
• I love adding mustard greens to my salads for an extra kick of flavor.
• These mustard greens are the bomb - so tasty and good for you!
• Eating mustard greens is like giving your body a healthy boost of nutrients.

noun a hybrid vegetable produced by crossing broccoli and cauliflower, resulting in a light green vegetable with a unique taste

• Broccoflower is a hybrid vegetable that is a cross between broccoli and cauliflower.
• I tried broccoflower for the first time and it was surprisingly delicious.
• Hey, have you ever cooked with broccoflower? It's pretty cool.
• Her mind was like a broccoflower, a mix of different ideas and perspectives.

noun a word that refers to a person, place, thing, event, substance, or quality

• Nighttime spinach is a nutritious leafy green vegetable that can be enjoyed in a variety of dishes.
• I love sneaking in some nighttime spinach into my smoothies for an extra health boost.
• Hey, have you tried adding nighttime spinach to your salads? It's so good!
• To me, nighttime spinach represents the quiet moments of reflection and growth that come at the end of the day.