Vegetarian Cooking

noun a type of mushroom, typically large and mature, often used in cooking as a meat substitute

• The portobello mushroom is a popular choice for vegetarians due to its meaty texture.
• I love grilling portobello mushrooms for a tasty and healthy meal.
• Let's throw some portobellos on the BBQ and have a veggie feast!
• The portobello mushroom stood out in the salad, adding depth and flavor to the dish.

noun a type of kale with dark green, bumpy leaves that are often used in salads and cooking

• Dino kale, also known as Lacinato kale, is a type of kale with dark blue-green leaves.
• I prefer using dino kale in my smoothies because it has a milder flavor compared to curly kale.
• I heard dino kale is the bomb for making salads that taste amazing.
• In the world of leafy greens, dino kale stands tall like a prehistoric dinosaur.

noun a hybrid vegetable produced by crossing broccoli and cauliflower, resulting in a light green vegetable with a unique taste

• Broccoflower is a hybrid vegetable that is a cross between broccoli and cauliflower.
• I tried broccoflower for the first time and it was surprisingly delicious.
• Hey, have you ever cooked with broccoflower? It's pretty cool.
• Her mind was like a broccoflower, a mix of different ideas and perspectives.

noun a traditional Indian dish made of spinach (palak) and Indian cheese (paneer)

• Palak paneer is a traditional Indian dish made with spinach and paneer cheese.
• I could really go for some palak paneer right now, it's so delicious!
• Let's grab some palak paneer and binge-watch our favorite show.
• The combination of spinach and paneer in palak paneer is like a match made in culinary heaven.