Vegetarian Protein Sources

noun a type of cheese originating from Cyprus, typically made from a mixture of goat's and sheep's milk

• The chef prepared a delicious halloumi salad for the guests at the reception.
• I love snacking on grilled halloumi while watching TV.
• Let's grab some halloumi fries for a quick bite.
• Her smile was as bright and cheesy as a piece of halloumi.

noun a small, dark red bean commonly used in East Asian cuisine

• Adsuki beans, also known as red beans, are commonly used in Asian cuisine.
• I love adding adsuki beans to my homemade chili for extra flavor and texture.
• These adsuki beans are the bomb - they make the best bean dip ever!
• The adsuki beans in this dish are like little nuggets of gold, adding richness and depth to the flavor.