noun a plant of the mallow family with large lobed leaves and pale yellow flowers
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Abelmosk seeds are commonly used as a spice in various dishes for flavoring and aroma.
Abelmosk is used in traditional medicine for its various health benefits such as improving digestion and reducing inflammation.
Abelmosk is a flowering plant known for its aromatic seeds used in cooking and traditional medicine.
Abelmosk can be used in writing to describe a type of flowering plant, also known as Hibiscus abelmoschus, that is often used in herbal medicine and as a flavoring agent.
In botany, Abelmosk is used to refer to a species of hibiscus plant with aromatic seeds that are used in cooking and traditional medicine.
Abelmosk is commonly used in herbalism to denote a plant with medicinal properties, particularly its seeds which are believed to have various health benefits.