43 words in this vocabulary list
noun the tough protective covering of the trunk, branches, and twigs of a tree or woody shrub
verb to speak loudly and aggressively
noun a highly toxic plant of the nightshade family, with purple bell-shaped flowers and glossy black berries
adjective describing a characteristic of the plant belladonna
noun the act or practice of letting blood by opening a vein or artery
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noun A pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried
noun a slang term for marijuana or cannabis
noun a person with red or reddish-brown hair
adjective having a slightly reddish-yellow color, like that of ginger root
noun a plant of the pea family with deeply divided leaves and tall spikes of colorful flowers
adjective relating to or resembling a wolf
noun a substance with a strong, earthy scent, typically used in perfumes and colognes
noun a round, white, edible fungus with a soft texture, typically found in grassy areas
noun a type of plant with large leaves and long red or pinkish stalks that are used in cooking, especially for making pies and jams
noun a pungent or aromatic substance used to flavor food
verb to add flavor or interest to something
noun a sour liquid typically made from the fermentation of wine, cider, or malt
noun a type of tree native to China, with distinctive fan-shaped leaves and seeds used in traditional medicine
noun a type of lichen that grows on trees and rocks, resembling a long white beard
noun a type of squash native to South America, also known as achojcha or caigua
noun a traditional Congolese dish made with meat, vegetables, and spices
noun a type of aromatic plant native to India
noun a tropical fruit with green skin and soft, white, juicy flesh containing black seeds
noun A mammal of the order Pholidota native to Africa and Asia, having a body covered with large, overlapping scales and a long sticky tongue for catching ants and termites.
noun a spice made from the seed of a tropical tree, used in cooking and baking
noun an annual herb of the pea family, with aromatic seeds that are used as a spice in Indian cooking
noun a pungent resinous gum obtained from a plant of the carrot family, used in cooking and medicine
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noun a foolish or contemptible person
noun a small tree or shrub native to Hawaii, known for its leathery leaves and yellow flowers
noun aaron's-beards
noun a plant of the mallow family with large lobed leaves and pale yellow flowers
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noun a chemical compound that is a derivative of tannic acid, used in the production of pharmaceuticals and as a dye fixative
noun Achariaceae is a noun referring to a family of flowering plants commonly known as the Achariaceae family.
noun a type of tropical plant with edible roots
noun a plant of the genus Acorus, also known as sweet flag, with long, sword-shaped leaves and a sweet fragrance
noun a compound noun made up of 'adder' and 'flowers', referring to the specific type of flowers mentioned above
noun a genus of shrubs in the rose family, typically found in dry, rocky areas of western North America
noun a type of small, red bean commonly used in East Asian cuisine
noun Aesculaceae - a family of flowering plants commonly known as the horse-chestnut family, consisting of trees and shrubs
noun African copaiba - a type of tree native to Africa, known for its aromatic resin used in traditional medicine and perfumery
noun African cubeb - a type of pepper native to Africa, also known as tailed pepper or Guinea pepper
noun African ginger - a type of ginger plant native to Africa
noun African hemp - a type of plant native to Africa known for its fibrous qualities, often used for making textiles or ropes
noun African incense
noun a type of tree native to Africa, belonging to the juniper family
noun a type of plant native to Africa that belongs to the Euphorbiaceae family
noun a plant of the cabbage family, with bright yellow flowers and pungent seeds that are ground to make mustard
noun African pepper - a type of spice or seasoning commonly used in African cuisine