African Pepper

Pronunciation: /ˈæfrɪkən ˈpɛpər/

Definitions of African pepper

noun African pepper - a type of spice or seasoning commonly used in African cuisine

Example Sentences

A1 I tried African pepper for the first time and it was very spicy.

A2 African pepper is commonly used in West African cuisine to add flavor to dishes.

B1 The unique taste of African pepper enhances the traditional dishes of many African countries.

B2 Chefs recommend using African pepper sparingly as it can easily overpower other flavors.

C1 African pepper, also known as grains of paradise, is a versatile spice that can be used in both savory and sweet dishes.

C2 The complex aroma of African pepper adds depth and richness to the dishes it is used in, making it a favorite among gourmet chefs.

Examples of African pepper in a Sentence

formal African pepper, also known as grains of paradise, is a spice commonly used in North African and West African cuisines.

informal I added some African pepper to the stew for an extra kick of flavor.

slang This African pepper is fire - it really spices up the dish!

figurative Her words were like African pepper, leaving a lasting impression on everyone in the room.

Grammatical Forms of African pepper

• past tense: African peppered
• plural: African peppers
• comparative: more African peppery
• superlative: most African peppery
• present tense: African peppers
• future tense: will African pepper
• perfect tense: have African peppered
• continuous tense: is African peppering
• singular: African pepper
• positive degree: African pepper
• infinitive: to African pepper
• gerund: African peppering
• participle: African peppered

Origin and Evolution of African pepper

First Known Use: 1250 year

Language of Origin: English

Story behind the word: The word 'African pepper' originated from the use of a particular type of pepper that was commonly found in Africa.

Evolution of the word: Over time, the term 'African pepper' has come to refer to a variety of spicy peppers native to Africa, reflecting the diversity of flavors and heat levels found in the continent's cuisine.