noun African pepper - a type of spice or seasoning commonly used in African cuisine
African pepper is commonly used as a spice in African cuisine, adding a spicy and flavorful kick to dishes.
African pepper is a plant species known for its pungent fruits, which are used as a spice.
African pepper cultivation is important for both subsistence and commercial farming in certain regions of Africa.
African pepper has cultural significance in various African societies, where it is used in rituals and ceremonies.
African pepper is used in traditional medicine for its potential health benefits, such as anti-inflammatory and antioxidant properties.
African pepper is often mentioned in African literature as a symbol of spice and flavor in traditional dishes, adding depth to descriptions of food and culture.
Chefs may use African pepper in their recipes to add a unique and bold flavor to dishes, especially in African and Caribbean cuisine.
Ethnobotanists study the cultural and traditional uses of plants, including African pepper, in various societies and may research its medicinal properties.
Food scientists may study the chemical composition of African pepper to understand its flavor profile and potential health benefits.
Culinary historians may explore the historical significance of African pepper in different regions and its impact on culinary traditions.
Nutritionists may recommend African pepper as a healthy spice to add flavor to meals while providing antioxidant and anti-inflammatory properties.