13 words in this vocabulary list
noun the act of preparing food by heating or combining ingredients
adjective related to the activity of preparing food
noun a dish of meat, vegetables, etc., cooked in a sauce containing a mixture of spices, typically including turmeric, cumin, and coriander
verb to prepare or flavor with a sauce containing a mixture of spices
noun a kitchen utensil with a surface covered with sharp-edged holes, used for grating cheese, vegetables, etc.
adjective describing a gentle or moderate level of something, not strong or extreme
noun a type of food made from ground meat, especially pork, and seasoning, packed into a cylindrical casing
noun tikki - a small, round or flat cake made of various ingredients such as vegetables, lentils, or meat
noun a spicy Cajun sausage made from pork
adjective describing the type of sausage made from pork
noun an annual herb of the pea family, with aromatic seeds that are used as a spice in Indian cooking
noun a reddish-orange spice or condiment derived from the seeds of the achiote tree, used in Latin American and Caribbean cuisine
noun a Filipino dish of meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender
noun African cubeb - a type of pepper native to Africa, also known as tailed pepper or Guinea pepper
noun a plant of the cabbage family, with bright yellow flowers and pungent seeds that are ground to make mustard
noun African pepper - a type of spice or seasoning commonly used in African cuisine