Andouille

C1 16+

Pronunciation: /ænˈduːi/

Definitions of andouille

noun a spicy Cajun sausage made from pork

Example Sentences

A1 I tried a new dish with andouille sausage for dinner.

A2 The recipe called for andouille in the gumbo I made last night.

B1 The andouille sausage added a spicy kick to the jambalaya.

B2 The chef recommended using andouille in the Cajun pasta dish.

C1 The andouille sausage was imported from Louisiana for authenticity.

C2 The andouille charcuterie board featured a variety of smoked meats.

adjective describing the type of sausage made from pork

Example Sentences

A1 I tried a new andouille sausage recipe.

A2 The restaurant served a delicious andouille gumbo.

B1 The chef used andouille sausage in the jambalaya.

B2 The andouille sausage added a spicy kick to the dish.

C1 The andouille sausage was handcrafted using traditional methods.

C2 The andouille sausage had a complex flavor profile that impressed even the most discerning food critics.

Examples of andouille in a Sentence

formal The chef prepared a delicious jambalaya using andouille sausage.

informal I love the spicy kick that andouille adds to gumbo.

slang Let's throw some andouille on the grill for a tasty barbecue.

figurative The andouille sausage really brought some flavor to the dish, just like how diversity adds richness to a community.

Grammatical Forms of andouille

past tense

andouilled

plural

andouilles

comparative

more andouille

superlative

most andouille

present tense

andouilles

future tense

will andouille

perfect tense

have andouilled

continuous tense

is andouilling

singular

andouille

positive degree

andouille

infinitive

to andouille

gerund

andouilling

participle

andouilled

Origin and Evolution of andouille

First Known Use: 1250 year
Language of Origin: French
Story behind the word: The word 'andouille' originated in France.
Evolution of the word: Originally referring to a type of sausage, the term 'andouille' has evolved to also describe a variety of smoked meats in Cajun and Creole cuisine, particularly in Louisiana, USA.