noun a spicy Cajun sausage made from pork
adjective describing the type of sausage made from pork
Andouille is a popular ingredient in various recipes and dishes, adding a smoky and spicy flavor to the final dish.
Andouille is a type of smoked sausage made using pork, originating from France. It is commonly used in Cajun and Creole cuisine, particularly in dishes like gumbo and jambalaya.
Andouille is a traditional French sausage that is widely used in regional dishes, showcasing the culinary diversity of France.
Andouille sausage is commonly used in Cajun and Creole cuisine, such as in jambalaya and gumbo.
Andouille sausage is a popular item that butchers may sell in their shops.
Food critics may mention the use of andouille sausage in a restaurant review, commenting on its flavor and quality.