French Cuisine

noun A buttery, flaky, crescent-shaped pastry

adjective Describing the quality or characteristic of the croissant

• The bakery offers a variety of freshly baked croissants every morning.
• Let's grab a croissant and coffee for breakfast.
• I could really go for a flaky croissant right now.
• Her hair was twisted into a shape resembling a croissant.

noun a cocktail made with crème de cassis and champagne

• At the elegant cocktail party, guests were served Kir royale upon arrival.
• Let's order some Kir royales at the bar, they're so delicious!
• I'm craving a Kir royale right now, it's my go-to drink for a fancy night out.
• The sunset looked like a Kir royale in the sky, with its deep red and purple hues.

noun a spicy Cajun sausage made from pork

adjective describing the type of sausage made from pork

• The chef prepared a delicious jambalaya using andouille sausage.
• I love the spicy kick that andouille adds to gumbo.
• Let's throw some andouille on the grill for a tasty barbecue.
• The andouille sausage really brought some flavor to the dish, just like how diversity adds richness to a community.