Regional Cuisine

noun a style or method of cooking, especially as characteristic of a particular country, region, or establishment

• The French cuisine is known for its sophisticated flavors and techniques.
• I love trying out different cuisines from around the world.
• Let's grab some grub from that new fusion cuisine spot.
• His writing style is a unique cuisine of words and metaphors.

noun a meal or event where fish is fried and served as the main dish

• The community center is hosting a fish fry fundraiser this weekend.
• Hey, are you going to the fish fry at the park on Friday?
• Let's hit up that fish fry joint down the street for dinner.
• The debate turned into a fish fry as both candidates traded heated arguments.

noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce

• The restaurant served a delicious plate of tortellini in a creamy sauce.
• I'm craving some tortellini for dinner tonight.
• Let's grab some tortellini and chill at my place.
• Her mind was a whirlwind of thoughts, like a pot of boiling tortellini.

noun a type of food

• The traditional British dish, rag pudding, consists of suet pastry filled with meat and vegetables.
• My grandma makes the best rag pudding in town - it's always a hit at family gatherings.
• I could really go for some rag pudding right now, it's so comforting and delicious.
• The rag pudding of life is filled with a mix of good and bad experiences, just like the dish itself.

noun a type of bread roll popular in the North of England, typically round and flat

• The bakery is known for its delicious barm cakes, which are a popular choice for sandwiches.
• I picked up a barm cake from the corner bakery for lunch today.
• Let's grab a couple of barm cakes and head to the park for a picnic.
• His head felt as heavy as a barm cake after a long night of studying.

noun a spicy Cajun sausage made from pork

adjective describing the type of sausage made from pork

• The chef prepared a delicious jambalaya using andouille sausage.
• I love the spicy kick that andouille adds to gumbo.
• Let's throw some andouille on the grill for a tasty barbecue.
• The andouille sausage really brought some flavor to the dish, just like how diversity adds richness to a community.

noun a Canadian dish consisting of French fries topped with cheese curds and gravy

• Poutine is a popular Canadian dish made with french fries, cheese curds, and gravy.
• Let's go grab some poutine for lunch, it's so delicious!
• I could really go for some poutine right now, it's the bomb!
• The poutine of the business world is a well-balanced mix of strategy, innovation, and execution.