7 words in this vocabulary list
noun a style or method of cooking, especially as characteristic of a particular country, region, or establishment
noun a meal or event where fish is fried and served as the main dish
noun a type of pasta, typically stuffed with a mixture of meat or cheese and served in broth or with a sauce
noun a type of food
noun a type of bread roll popular in the North of England, typically round and flat
noun a spicy Cajun sausage made from pork
adjective describing the type of sausage made from pork
noun a Canadian dish consisting of French fries topped with cheese curds and gravy