noun a breed of black cattle with a smooth coat, originally from Scotland
Aberdeen Angus beef is a premium product in the food industry, commanding higher prices in the market.
Aberdeen Angus is a breed of cattle known for its high-quality meat and adaptability to various climates.
Aberdeen Angus beef is prized for its rich flavor and is commonly used in gourmet dishes.
Aberdeen Angus cattle are raised for beef production due to their marbling and tenderness of meat.
Aberdeen Angus genetics are often used in crossbreeding programs to improve beef quality in other cattle breeds.
A writer may mention Aberdeen Angus in a novel or article about farming or cattle breeding.
A chef may use Aberdeen Angus beef in their recipes or menu items, highlighting its quality and flavor.
An agricultural scientist may study the breeding and genetics of Aberdeen Angus cattle for research purposes.
A livestock farmer may raise Aberdeen Angus cattle for meat production or breeding purposes.