noun a type of biscuit originating from Scotland, typically made with butter, sugar, and caraway seeds
Abernethy biscuits have a long history, dating back to the early 19th century when they were created by Scottish physician Dr. John Abernethy.
An abernethy biscuit is a type of biscuit that is popular in the UK, made with flour, butter, sugar, and caraway seeds.
Chefs may include abernethy biscuits in their dessert recipes for added texture and flavor.
Abernethy biscuits are often sold in bakeries as a traditional British treat.
Abernethy biscuits are commonly enjoyed during tea time as a light snack.
Abernethy biscuits are a staple in British cuisine, often served with tea or coffee.
A writer may mention abernethy biscuits in a novel or article to add detail to a scene or character's preferences.
A chef may include abernethy biscuits on a dessert menu or use them as a component in a dish for added texture or flavor.
A historian may research the origins and cultural significance of abernethy biscuits in a specific time period or region.