adjective relating to or characteristic of absinthe, especially in its bitter or poisonous qualities
Absinthine is a compound found in the plant Artemisia absinthium, commonly known as wormwood. It is responsible for the bitter taste of absinthe and is believed to have medicinal properties.
Absinthine is a sesquiterpene lactone with a molecular formula C15H22O2. It is known for its bitter taste and is a key component in the flavor profile of absinthe.
Absinthine is used as a flavoring agent in the production of absinthe, a popular alcoholic beverage. It contributes to the unique taste and aroma of the drink.
Absinthine is used in the production of absinthe, a highly alcoholic spirit with a distinctive anise flavor. It is also studied for its potential therapeutic effects in traditional medicine.
Absinthine is often referenced in literature and poetry as a symbol of creativity, inspiration, and altered states of consciousness.
Absinthine may be studied by psychologists in the context of its effects on the brain and behavior, particularly in relation to its psychoactive properties.
Chemists may analyze absinthine as a compound found in absinthe and other plants, studying its chemical properties and potential uses in pharmaceuticals or other industries.
Bartenders may be familiar with absinthine as a key component in absinthe, a popular alcoholic beverage known for its strong herbal flavors and historical associations with creativity and decadence.