noun acesulfame-k - a high-intensity artificial sweetener that is 200 times sweeter than sucrose, commonly used in food and beverages
Acesulfame-K is a high-intensity artificial sweetener often used in processed foods and beverages as a sugar substitute.
Acesulfame-K is a potassium salt of acesulfame used as a sweetening agent in the production of various food and beverage products.
Acesulfame-K is a non-nutritive sweetener that is used in various products to reduce sugar content and calorie intake.
Acesulfame-K is used by food scientists as a non-nutritive sweetener to enhance the sweetness of various food and beverage products without adding calories.
Chemists may use acesulfame-K in research and development of new sweeteners or in analyzing food and beverage products for the presence of this additive.
Nutritionists may advise clients on the use of acesulfame-K as a sugar substitute in order to reduce overall calorie intake and manage blood sugar levels.
Dietitians may recommend products containing acesulfame-K to clients who are looking to reduce their sugar consumption while still enjoying sweet-tasting foods and drinks.