adjective having a sour or acidic taste
Acetose is used to describe foods with a sour or acidic taste, similar to vinegar.
Acetose can be used to describe a condition characterized by an excess of acetic acid in the body.
Acetose refers to the sour taste in certain plants due to the presence of acetic acid.
In chemistry, acetose can refer to compounds containing acetic acid or its derivatives.
The writer used the word 'acetose' in their novel to describe the sour taste of the fruit.
The chef used 'acetose' to explain the flavor profile of the vinaigrette dressing.
The chemist used 'acetose' to describe a compound that contains acetic acid.
The food critic used 'acetose' to describe the tangy flavor of the dish.
The botanist used 'acetose' to describe the acidic nature of certain plants.