noun a type of tropical plant with edible roots
Achira is a type of plant that belongs to the Canna genus, known for its edible tubers.
Achira cultivation is practiced in certain regions for its economic value as a crop.
In culinary arts, achira tubers are used in various dishes for their starchy texture and nutritional value.
Achira starch is used in food processing as a thickening agent and for its gluten-free properties.
Achira has been traditionally used by indigenous communities for food and medicinal purposes.
In the context of a writer, 'achira' may be used as a metaphor for a blank canvas or a clean slate, symbolizing the beginning of a new project or idea.
In the context of a psychologist, 'achira' may be used to represent the concept of starting fresh or letting go of past traumas in order to move forward in therapy.
In the context of a chef, 'achira' may be used to describe a type of root vegetable used in cooking, particularly in South American cuisine.
In the context of an artist, 'achira' may be used as a source of inspiration for creating artworks that reflect themes of renewal, growth, and transformation.