noun a medical condition characterized by the absence of hydrochloric acid in the stomach
Achlorhydria is a medical condition characterized by the absence of hydrochloric acid in the stomach, which can lead to various digestive issues.
Achlorhydria can impact nutrient absorption and digestion, making it relevant in the field of nutrition when considering dietary recommendations for individuals with this condition.
In the field of gastroenterology, achlorhydria is often associated with conditions such as pernicious anemia and autoimmune gastritis.
Achlorhydria is a medical term used by doctors to describe the condition of having low or no stomach acid.
Gastroenterologists often diagnose and treat patients with achlorhydria, as it can lead to digestive issues and nutrient deficiencies.
Researchers may study achlorhydria to better understand its causes, symptoms, and potential treatments.
Nutritionists may work with clients who have achlorhydria to develop dietary plans that help compensate for the lack of stomach acid.