Pronunciation: /ˈæsɪdələnt/
noun a substance added to food to make it taste sour or acidic
A1 An acidulant is a substance used to add a sour taste to food.
A2 Citric acid is a common acidulant found in many beverages.
B1 Food manufacturers often use acidulants to enhance the flavor of their products.
B2 The addition of acidulants can help balance the sweetness of a dish.
C1 Chemists study the effects of different acidulants on food preservation.
C2 The use of acidulants in food processing requires precise measurements and calculations.
formal The food industry commonly uses citric acid as an acidulant to enhance flavor and preserve products.
informal I added a bit of lemon juice as an acidulant to give the dish a tangy kick.
slang Some people prefer using vinegar as an acidulant in their cooking for a unique taste.
figurative In literature, the acidulant of criticism can sometimes help improve one's writing skills.
acidulated
acidulants
more acidulant
most acidulant
acidulates
will acidulate
has acidulated
is acidulating
acidulant
acidulant
to acidulate
acidulating
acidulated