noun a substance added to food to make it taste sour or acidic
Acidulants can be found in some dietary supplements to aid in digestion or provide a sour taste.
In chemistry, acidulants are substances that increase the acidity of a solution.
Acidulants are commonly used in food and beverage production to add tartness or sourness to products.
Acidulants are sometimes used in pharmaceutical products to improve taste or stability.
In the food industry, a writer may discuss the use of acidulants in various products to enhance flavor and preservation.
Chemists may work with acidulants to study their chemical properties and effects in different applications.
Food scientists use acidulants to adjust the pH levels in food products and improve their shelf life.
Nutritionists may advise on the use of acidulants in food products and their potential impact on health.
Chefs may experiment with different acidulants to create unique flavor profiles in dishes.
Quality control specialists may test the levels of acidulants in food products to ensure they meet regulatory standards.
Product developers may research and test the use of acidulants in new food formulations to achieve desired taste and texture.
Packaging designers may consider the use of acidulants in food products when designing packaging materials to prevent corrosion or leakage.
Biologists may study the effects of acidulants on living organisms and ecosystems.
Environmental scientists may investigate the environmental impact of acidulants used in various industries.