noun
a substance added to food to make it taste sour or acidic
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The food industry commonly uses citric acid as an acidulant to enhance flavor and preserve products.
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I added a bit of lemon juice as an acidulant to give the dish a tangy kick.
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Some people prefer using vinegar as an acidulant in their cooking for a unique taste.
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In literature, the acidulant of criticism can sometimes help improve one's writing skills.