noun the act of making something sour or acidic
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In chemistry, acidulation refers to the process of adding acid to a substance to make it acidic or to extract certain compounds.
In agriculture, acidulation is used in the production of fertilizers to make nutrients more available to plants by converting them into a form that can be easily absorbed.
In food science, acidulation is a common technique used in pickling and fermentation processes to create a sour flavor in foods.
In wastewater treatment, acidulation is used to adjust the pH of water to facilitate the removal of pollutants and contaminants.
In chemistry, acidulation refers to the process of adding acid to a substance in order to increase its acidity or to form a new compound.
In agriculture, acidulation is used to refer to the process of adding acid to soil or fertilizers to adjust the pH levels for optimal plant growth.
In food science, acidulation is a technique used to preserve or flavor food products by adding acids such as citric acid or acetic acid.