noun a type of winter squash that is shaped like an acorn, typically dark green with ridges and a mild, nutty flavor
Acorn squash is a popular ingredient in many recipes, often roasted, baked, or pureed for soups and stews.
Acorn squash is a nutritious vegetable high in vitamins and fiber, often included in healthy meal plans.
Acorn squash is a type of winter squash that is grown in gardens and farms for consumption.
Acorn squash is commonly prepared in home kitchens as a side dish or main course.
Acorn squash is a common item sold at farmers markets during the fall and winter seasons.
Acorn squash is commonly used in various culinary dishes by chefs, such as roasting, sautéing, pureeing, or stuffing with other ingredients.
Nutritionists often recommend acorn squash as a healthy and nutritious vegetable due to its high vitamin and mineral content, including vitamins A and C, as well as fiber and antioxidants.
Food bloggers may create and share recipes featuring acorn squash as a main ingredient, showcasing different ways to prepare and cook this versatile vegetable.
Vendors at farmers markets may sell fresh acorn squash to customers looking for locally grown produce, highlighting its seasonal availability and benefits.