Healthy Eating

noun a long curved fruit with a yellow skin and soft, sweet flesh

adjective describing word that modifies a noun, in this case 'banana' can be used to describe the color, size, or taste of the fruit

• The banana is a popular fruit known for its high potassium content.
• I always pack a banana in my lunch because they're easy to eat on the go.
• I slipped on a banana peel and almost fell flat on my face!
• She's as slippery as a banana peel, you never know what she'll do next.

noun a long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe

adjective describing the fruit that is yellow when ripe

• The grocery store had a fresh supply of bananas for sale.
• I always grab some bananas when I go grocery shopping.
• I'm going bananas waiting in this long line.
• His behavior was so unpredictable, it was like trying to juggle bananas.

noun a type of cereal grain that is commonly used for food, fodder, and in brewing beer

• Barley is a versatile cereal grain that is commonly used for making bread, beer, and animal feed.
• I love the nutty flavor of barley in my soup.
• Let's grab a cold one at the barley pop joint down the street.
• The barley fields stretched out as far as the eye could see, like a golden sea of waves.

noun a leafy green or purple biennial plant grown as an annual vegetable crop for its dense cluster of edible leaves

• The chef prepared a delicious cabbage salad for the dinner party.
• I'm not a fan of cabbage, it's just not my thing.
• Let's grab some grub at the diner, I heard they have killer cabbage rolls.
• The project's success was as unexpected as finding a diamond in a cabbage patch.

noun a breakfast food made from roasted grains, typically eaten with milk

adjective relating to grains or breakfast food made from grains

• I always start my day with a bowl of cereal for breakfast.
• I love munching on cereal while watching TV.
• I'm craving some cereal right now, want some?
• The idea of going back to school gives me a stomach full of cereal.

adjective describing something that contains bubbles or is carbonated, often used to describe drinks like soda or champagne

• The fizzy drink was served in a crystal flute at the formal dinner party.
• I love sipping on fizzy drinks while watching movies.
• Let's grab some fizzy pops from the store before heading to the beach.
• Her personality is like a fizzy drink - bubbly and full of energy.

noun Any of various European coins of small denomination

• The medieval merchant paid for his goods with a groat.
• I found a groat in my pocket while doing laundry.
• I'm broke, I don't have a single groat to my name.
• His promises are not worth a groat, they always fall through.

noun health

adjective healthy

• Health food refers to food that is considered beneficial for one's health due to its nutrient content.
• I try to eat health food like fruits and vegetables to stay in shape.
• I'm all about that health food life - kale smoothies and quinoa bowls all day!
• Just like physical exercise is good for the body, health food is like exercise for the mind.

noun a field of study that deals with the management of resources in the home and community

• Home economics is a valuable subject that teaches students essential life skills such as cooking and budgeting.
• I love home economics class because we get to bake and cook delicious food.
• I aced my home ec test last week, no sweat!
• Learning how to manage your finances is like taking a crash course in home economics.

adjective describing a quality of having many leaves or being covered in leaves

• The leafy trees provided a beautiful canopy over the park.
• I love walking through the leafy neighborhood in the fall.
• Let's go chill in that leafy spot by the river.
• Her mind was a leafy maze of thoughts, difficult to navigate.

noun a white liquid produced by female mammals to feed their young

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• The dairy farm produces fresh milk every morning.
• I need to pick up some milk from the store on my way home.
• Hey, can you pass me the moo juice? I need it for my cereal.
• He was milking the situation for all it was worth, trying to get sympathy from everyone.

noun a porridge made from oatmeal

• Oatmeal is a nutritious breakfast option that is high in fiber.
• I like to start my day with a bowl of oatmeal.
• I'm feeling pretty full after that big bowl of oats.
• Her mind was a bowl of oatmeal, mushy and slow to process information.

noun a type of grain that is commonly used as food for humans and animals

• Oats are a type of cereal grain commonly used for breakfast porridge.
• I love having oats for breakfast, they keep me full until lunchtime.
• I'm not a fan of oats, they taste like cardboard to me.
• Sowing your oats in your youth can lead to regrets later in life.

noun a small oval fruit with a hard pit and bitter flesh, green when unripe and brownish black when ripe, used as food and as a source of oil

adjective of, relating to, or made from olives

• The chef drizzled olive oil over the salad for a light and healthy dressing.
• I love snacking on green olives while watching movies.
• Let's grab a pizza with extra olives on top.
• Her skin had an olive tone, giving her a natural glow.

noun a soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

• The traditional Scottish breakfast includes a bowl of porridge.
• I like to have porridge for breakfast because it's filling.
• Let's grab some porridge before heading out for the day.
• His mind felt like a bowl of porridge after a long day of work.

noun domestic fowl, such as chickens, turkeys, ducks, and geese, raised for meat or eggs

• Poultry farming is a common agricultural practice in many countries.
• My grandma raises poultry in her backyard.
• Let's grab some fried chicken from that poultry joint.
• The company's financial troubles have come home to roost, like a flock of poultry.

noun a large edible fish that is a popular food source

adjective relating to or characteristic of the color of salmon flesh, which is a pale pinkish-orange

• The restaurant served a delicious grilled salmon with lemon butter sauce.
• I love ordering salmon at my favorite seafood spot.
• Let's grab some salmon and chill at the beach.
• Her words were like swimming upstream, trying to catch a salmon in a fast-flowing river.

noun a game played with rackets in a four-walled court with a small rubber ball

verb to crush or squeeze something with force

• The chef prepared a delicious butternut squash soup for the dinner party.
• I love playing squash with my friends at the gym.
• Let's go grab some squash at the farmer's market for dinner tonight.
• The new regulations will squash any hopes of the company expanding further.

noun a type of root vegetable that is sweet in taste and orange in color

• The sweet potato is a nutritious root vegetable that is high in vitamins and minerals.
• I love roasting sweet potatoes with a little bit of olive oil and seasoning.
• These sweet potato fries are bomb!
• She's as sweet as a sweet potato.

noun a red or yellowish fruit with a juicy pulp, used as a vegetable in cooking

adjective describing word that modifies a noun, in this case 'tomato'

article a word that is used with a noun to specify grammatical definiteness of the noun, in this case 'the'

• The tomato is a fruit that is commonly used in salads and sauces.
• I love adding tomatoes to my sandwiches for extra flavor.
• Hey, pass me that 'mato so I can slice it up for the burgers.
• She's as red as a tomato after running in the sun all day.

noun a person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons

• The restaurant offers a variety of vegetarian options on their menu.
• I'm thinking of trying out a vegetarian diet for a month.
• My friend is a total veggie-head and only eats vegetarian food.
• Her love for animals led her to embrace a vegetarian lifestyle.

adjective relating to or resembling oats

• The oaty flavor in the breakfast cereal comes from the whole grain oats used in the recipe.
• I love the oaty taste of these cookies, they remind me of my grandma's baking.
• These oaty bars are so good, they're my go-to snack when I'm on the go.
• The oaty texture of the bread gave it a rustic feel, perfect for a cozy winter meal.

noun the edible inner part of the oat kernel

• Oat groats are the hulled kernels of oat grains.
• I love cooking with oat groats because they are so versatile.
• Have you tried making oat groats for breakfast? They're bomb!
• To me, oat groats represent a blank canvas for creating delicious meals.

noun a type of tropical fruit native to Southeast Asia, known for its sweet and tangy flavor

• The lanzones is a tropical fruit that is native to Southeast Asia.
• I love snacking on lanzones while watching TV.
• Hey, pass me some of those lanzones, they're so good!
• The lanzones of our friendship is the shared memories we have together.

noun Veganuary

• Many people participate in Veganuary as a way to explore plant-based eating for the month of January.
• I heard that Sarah is trying out Veganuary this year to see if she likes eating vegan.
• Veganuary is a cool way to start the new year off by trying out some vegan recipes.
• Participating in Veganuary is like giving your body a fresh start with healthy, plant-based foods.

noun a vegetable that is a hybrid of broccoli and Chinese kale, with long, thin stems and small florets

• Broccolini is a hybrid vegetable, a cross between broccoli and Chinese kale.
• I love stir-frying broccolini with garlic and soy sauce for a quick and tasty side dish.
• Broccolini is like the fancy cousin of broccoli, with its long, slender stems and delicate florets.
• Adding broccolini to the recipe really brought a fresh and vibrant element to the dish.

noun A type of palm tree native to Central and South America, known for its small, dark purple berries called açaí berries.

• The açaí palm is a species of palm tree native to the Amazon rainforest.
• I tried a delicious açaí bowl made from the fruit of the açaí palm.
• Let's grab some açaí bowls from that new place that uses açaí palm in their recipes.
• The açaí palm symbolizes the rich biodiversity of the Amazon rainforest.

noun a type of onion with a long green stalk and a small white bulb, often used in cooking for its mild flavor

• The recipe calls for finely chopped green onion as a garnish.
• I love adding green onion to my stir-fry for extra flavor.
• Throw some green onion on top of your baked potato - it's bomb!
• The green onion symbolizes growth and freshness in this dish.

noun meal prep kit - a set of tools or ingredients used for preparing meals in advance

• The meal prep kit included all the necessary ingredients and cooking instructions.
• I ordered a meal prep kit online to make cooking dinner easier this week.
• I'm loving this meal prep kit - it's a game changer for busy weekdays.
• Using a meal prep kit is like having a personal chef at home.

adjective describing a product or food that does not contain cholesterol

• The new cooking oil is cholesterol-free, making it a healthier option for those watching their heart health.
• I love that this snack is cholesterol-free, I can enjoy it guilt-free!
• This salad dressing is totally cholesterol-free, so you can eat as much as you want!
• Her mind was like a cholesterol-free zone, clear and free of any negative thoughts.

noun a South American dish made of raw fish marinated in citrus juice, typically lime or lemon, and mixed with onions, peppers, and seasonings

• Ceviche is a traditional dish from Latin America that typically consists of raw fish cured in citrus juices.
• I love ordering ceviche at my favorite seafood restaurant.
• Let's grab some ceviche and chill at the beach.
• The chef's ceviche recipe is like a burst of flavors in your mouth.

noun a plant of the daisy family with long, thin, edible roots that taste like oysters

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• Salsify is a root vegetable that is often used in gourmet cooking.
• Have you ever tried salsify? It's actually pretty tasty!
• I'm not a fan of salsify, it's just not my thing.
• The salsify of the situation is that we need to find a solution quickly.

noun a type of squash that is commonly used in Latin American cuisine

• Chayote is a type of squash commonly used in Latin American cuisine.
• Have you ever tried chayote? It's pretty tasty!
• I'm not a fan of chayote, it's just not my thing.
• The chayote of the vegetable world, always overlooked but secretly versatile.

noun a green leafy vegetable, typically with a sharp, peppery flavor, often used in salads or cooked dishes

• Mustard greens are a popular leafy green vegetable that is rich in vitamins and minerals.
• I love adding mustard greens to my salads for an extra kick of flavor.
• These mustard greens are the bomb - so tasty and good for you!
• Eating mustard greens is like giving your body a healthy boost of nutrients.

noun a Korean dish made with rice, vegetables, meat, and a spicy sauce

• Bibimbap is a traditional Korean dish consisting of rice topped with vegetables, meat, and a fried egg.
• Let's go grab some bibimbap for lunch, it's so delicious!
• I could really go for some bibimbap right now, it's my go-to comfort food.
• In the culinary world, bibimbap is like a symphony of flavors coming together in perfect harmony.

noun a sweet-tasting plant extract used as a sugar substitute

• Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant.
• I prefer using stevia instead of sugar in my coffee.
• Hey, can you pass me the stevia for my tea?
• Her kindness was like stevia, adding a touch of sweetness to everyone's day.

noun a type of mushroom, typically large and mature, often used in cooking as a meat substitute

• The portobello mushroom is a popular choice for vegetarians due to its meaty texture.
• I love grilling portobello mushrooms for a tasty and healthy meal.
• Let's throw some portobellos on the BBQ and have a veggie feast!
• The portobello mushroom stood out in the salad, adding depth and flavor to the dish.

noun a type of bread made with whole wheat flour, giving it a brown color

• The bakery sells a variety of artisanal brown bread made with whole wheat flour.
• I always choose brown bread for my sandwiches because it's healthier.
• Let's grab some brown bread and make some killer toasties!
• She always plays it safe and sticks to the brown bread of life, never taking risks.

noun a type of kale with dark green, bumpy leaves that are often used in salads and cooking

• Dino kale, also known as Lacinato kale, is a type of kale with dark blue-green leaves.
• I prefer using dino kale in my smoothies because it has a milder flavor compared to curly kale.
• I heard dino kale is the bomb for making salads that taste amazing.
• In the world of leafy greens, dino kale stands tall like a prehistoric dinosaur.

noun a person who does not eat meat but does eat fish

adjective relating to or characteristic of a pescetarian

• She has been following a pescetarian diet for the past year, focusing on seafood and plant-based foods.
• My friend is a pescetarian, so we always have to find seafood options when we go out to eat.
• I'm trying out this pescetarian thing to see if I feel healthier and more energetic.
• Being a pescetarian in a sea of meat-eaters can sometimes feel like swimming against the current.

noun a high-protein meat substitute made from wheat gluten

verb to prepare or cook seitan

adjective describing a type of plant-based protein

• Seitan is a popular meat substitute made from wheat gluten.
• I'm thinking of trying seitan as a protein source in my diet.
• Have you ever cooked with seitan before? It's pretty tasty!
• His love for seitan is like a religion, he can't live without it.

noun a type of mushroom with long, thin stems and small caps, also known as enoki mushroom

• Enokitake mushrooms are commonly used in Japanese cuisine for their delicate flavor and texture.
• I love adding enokitake mushrooms to my stir-fry for an extra crunch.
• These enokitake mushrooms are the bomb - they make any dish taste amazing!
• The enokitake mushrooms symbolize growth and renewal in this painting.

noun A type of large, white radish commonly used in Asian cuisine.

• Daikon is a type of white radish commonly used in Asian cuisine.
• I love adding daikon to my stir-fry dishes for extra crunch.
• Have you ever tried pickled daikon? It's bomb!
• Just like how daikon grows strong and resilient in the soil, we too can overcome challenges with perseverance.

noun a slang term for zucchini noodles, which are noodles made from spiralized zucchini

• Zoodles are a healthier alternative to traditional pasta made from zucchini.
• I love making zoodles for a quick and easy dinner.
• Let's whip up some zoodles for a low-carb meal.
• Her creativity knows no bounds, she can turn anything into zoodles.

noun a type of vegetable that is a hybrid of kale and Brussels sprouts

• Kalettes, also known as flower sprouts, are a hybrid vegetable created by crossing kale and Brussels sprouts.
• Have you tried cooking kalettes yet? They're a delicious combination of kale and Brussels sprouts.
• I'm obsessed with kalettes - they're like the love child of kale and Brussels sprouts!
• Just like kalettes combine the best of kale and Brussels sprouts, the new project aims to merge different departments' strengths for success.

noun a type of tropical fruit with a sweet, creamy flesh

adjective describing the type of fruit known as custard apple

• The custard apple is a tropical fruit with a sweet flavor and creamy texture.
• I love snacking on custard apples during the summer.
• Custard apples are the bomb, so delicious!
• Her smile was as sweet as a custard apple.

noun the fruit of the goji plant, often used in traditional Chinese medicine

• The goji berry is known for its high antioxidant content and health benefits.
• I like snacking on goji berries because they're good for you.
• Have you tried those goji berry snacks? They're bomb!
• Her energy was like a goji berry, always vibrant and full of life.

noun a traditional Japanese food made from fermented soybeans

• Natto is a traditional Japanese dish made from fermented soybeans.
• I tried natto for the first time and it was definitely an acquired taste.
• Some people can't stand the smell of natto, but I think it's pretty good.
• The texture of natto is often compared to slimy or sticky, but some people enjoy it.

noun a type of citrus fruit that is a hybrid of a grapefruit and a tangerine

• The ugli fruit is a hybrid of a grapefruit, an orange, and a tangerine.
• I tried an ugli fruit for the first time and it was surprisingly delicious.
• Don't judge a book by its cover, that guy may seem ugli but he's actually really nice.
• The situation was getting ugli, so I had to step in and diffuse the tension.

noun a tropical fruit with a red spiky outer skin and sweet white flesh

• The rambutan is a tropical fruit native to Southeast Asia.
• I love snacking on rambutans, they're so juicy!
• Let's grab some rambutans and chill by the pool.
• The spiky exterior of the rambutan represents the tough exterior people put up to protect themselves.

noun a type of cereal food made from green wheat that is roasted and cracked

adjective describing the quality of being made from green wheat and roasted

• Freekeh is a type of roasted green wheat that is commonly used in Middle Eastern cuisine.
• I tried cooking freekeh for the first time and it turned out pretty tasty!
• Have you ever had freekeh before? It's like the healthier version of rice!
• Trying new things can be like discovering the hidden gem that is freekeh - unexpected but surprisingly good.

noun a whole wheat kernel that has been stripped of its outer husk and minimally processed, often used in cooking and baking

• Wheatberries are whole, unprocessed wheat kernels that are a good source of fiber and nutrients.
• I love adding wheatberries to my salads for some extra texture and nutrition.
• Have you tried those new wheatberry bowls at the trendy cafe downtown?
• The wheatberries of knowledge symbolize the wisdom gained through experience and learning.

noun the grains used to ferment kefir

• Kefir is a fermented milk drink that is rich in probiotics.
• I love adding kefir to my smoothies for extra creaminess.
• Have you tried that new kefir place downtown? It's so good!
• His mind was like a swirling kefir of thoughts, constantly fermenting and evolving.

noun a large round orange-yellow fruit with a thick rind, edible flesh, and many seeds, typically used for carving into decorative lanterns or for making pies

adjective relating to or resembling a pumpkin

• The pumpkin is a type of squash that is commonly used in cooking and baking.
• I love carving pumpkins for Halloween with my friends.
• Let's go pick some pumpkins at the patch and have a carving party!
• Her smile lit up the room like a glowing pumpkin on Halloween night.

noun a small edible seed that comes from the desert plant Salvia hispanica, grown in Mexico and Guatemala, and is high in omega-3 fatty acids, fiber, and various nutrients

• Chia seeds are known for their high nutritional value and health benefits.
• I like sprinkling chia seeds on my smoothie bowl for an extra boost of nutrients.
• Chia seeds are my go-to superfood for a quick energy boost.
• Adding chia seeds to your diet is like planting tiny health seeds in your body.

noun a hybrid vegetable produced by crossing broccoli and cauliflower, resulting in a light green vegetable with a unique taste

• Broccoflower is a hybrid vegetable that is a cross between broccoli and cauliflower.
• I tried broccoflower for the first time and it was surprisingly delicious.
• Hey, have you ever cooked with broccoflower? It's pretty cool.
• Her mind was like a broccoflower, a mix of different ideas and perspectives.

noun a type of Icelandic dairy product, similar to yogurt but with a thicker consistency

• Skyr is a traditional Icelandic dairy product that is high in protein and low in fat.
• I love having skyr for breakfast, it's so creamy and delicious.
• Have you tried that new skyr flavor? It's lit!
• The sky was as smooth and white as a bowl of skyr.

noun a type of vegetable, also known as okra, that is long and slender in shape

• The chef prepared a delicious dish using ladies' fingers as one of the main ingredients.
• I love snacking on ladies' fingers, they are so tasty!
• Hey, pass me some of those ladies' fingers, they're my favorite snack.
• Her delicate fingers moved across the piano keys like graceful ladies' fingers.

noun a Middle Eastern salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt

• The traditional Levantine salad, tabbouleh, is made with finely chopped parsley, mint, bulgur, tomatoes, and onions.
• I love having tabbouleh as a side dish at barbecues, it's so refreshing!
• Tabbouleh is the bomb, it's like a party in your mouth!
• Eating tabbouleh is like taking a trip to the Mediterranean in every bite.

noun A dish in South Asian cuisine made from rice and lentils, often flavored with spices and vegetables

• The traditional Indian dish khichdi is made with rice and lentils.
• I'm craving some homemade khichdi for dinner tonight.
• Let's whip up some khichdi and chill with Netflix.
• The project was a khichdi of different ideas and strategies, but somehow it all came together in the end.

noun a traditional Indian side dish made of yogurt, vegetables, and spices

• The traditional Indian meal was served with a side of raita.
• I love dipping my naan bread in raita.
• This raita is the bomb!
• Her calm demeanor was like a soothing raita in the midst of chaos.

noun a type of cheese originating from Cyprus, typically made from a mixture of goat's and sheep's milk

• The chef prepared a delicious halloumi salad for the guests at the reception.
• I love snacking on grilled halloumi while watching TV.
• Let's grab some halloumi fries for a quick bite.
• Her smile was as bright and cheesy as a piece of halloumi.

noun a type of soft, thin unleavened flatbread, traditionally baked in a tandoor oven

• The lavash bread is a staple in Armenian cuisine.
• I love making wraps with lavash for lunch.
• Let's grab some lavash and make some bomb sandwiches.
• The lavash of ideas in the brainstorming session was diverse and creative.

noun a type of leafy green vegetable, often used in Southern cuisine

• The traditional Southern dish includes collard greens cooked with smoked ham hock.
• My grandma makes the best collard greens for Sunday dinner.
• I could go for some collard greens right about now.
• Adding collard greens to your diet is like giving your body a nutrient boost.

noun a type of unrefined sugar with a strong flavor and dark color, often used in baking and cooking

• The recipe called for muscovado sugar, known for its rich flavor and dark color.
• I picked up some muscovado sugar from the store for baking cookies.
• I love adding muscovado to my coffee for an extra kick.
• Her words were as sweet as muscovado, soothing the situation.

noun A hybrid fruit created by crossbreeding a plum and an apricot, having characteristics of both parent fruits.

• The pluot is a hybrid fruit that is a cross between a plum and an apricot.
• I love snacking on pluots, they're so juicy and sweet.
• Have you tried a pluot before? It's like the best of both worlds!
• The pluot symbolizes the perfect blend of flavors in a single fruit.

noun a type of cooking that involves preparing meals from basic ingredients rather than using pre-made or processed foods

• The culinary school emphasizes the importance of scratch cooking in their curriculum.
• My grandma always swears by scratch cooking for the best tasting meals.
• I'm all about that scratch cooking life - no shortcuts in my kitchen!
• In the world of business, scratch cooking refers to starting a project from the ground up without relying on pre-made solutions.

noun a person who follows an ecotarian diet, which focuses on sustainable and environmentally friendly food choices

• The ecotarian diet emphasizes the consumption of plant-based foods and locally sourced ingredients.
• My friend is an ecotarian, so she only eats organic fruits and vegetables.
• I'm trying to be more ecotarian by cutting back on meat and supporting sustainable farming practices.
• Being an ecotarian is like taking care of the planet one meal at a time.

noun a word that refers to a person, place, thing, event, substance, or quality

• Nighttime spinach is a nutritious leafy green vegetable that can be enjoyed in a variety of dishes.
• I love sneaking in some nighttime spinach into my smoothies for an extra health boost.
• Hey, have you tried adding nighttime spinach to your salads? It's so good!
• To me, nighttime spinach represents the quiet moments of reflection and growth that come at the end of the day.

noun a word that represents a person, place, thing, or idea

• The aburachan seed is a type of rare plant species found only in the rainforests of South America.
• I heard that if you plant an aburachan seed, it grows into a beautiful flower in just a few weeks.
• Hey, did you manage to get your hands on some aburachan seeds for your garden?
• Just like an aburachan seed needs the right environment to flourish, so do we need the right conditions to grow and thrive in life.

noun Acai is a noun referring to a small, dark purple fruit that grows on the acai palm tree in Central and South America. It is known for its high antioxidant content and is often used in smoothie bowls and health foods.

• Acai berries are known for their high antioxidant content.
• I love starting my day with a bowl of acai topped with granola.
• Have you tried that new acai bowl place downtown? It's bomb!
• Her energy levels were like acai, always high and full of vitality.

noun a member of an indigenous people of Honduras and Nicaragua

adjective relating to the Achuas people or their language

• The indigenous tribe in the Amazon rainforest is known for their use of achuas in traditional ceremonies.
• I heard that achuas are a popular ingredient in the local cuisine.
• Let's grab some achuas and chill by the river.
• Her words were like achuas, bringing a sense of warmth and comfort to the situation.

noun a type of winter squash that is shaped like an acorn, typically dark green with ridges and a mild, nutty flavor

• Acorn squash is a nutritious winter vegetable that is rich in vitamins and minerals.
• I love roasting acorn squash with a little bit of butter and brown sugar.
• Have you tried stuffing acorn squash with quinoa and veggies? It's so good!
• The acorn squash symbolizes the bounty of the harvest season.

noun a genus of plants commonly known as kiwi

• Actinidia is a genus of woody vines and shrubs native to eastern Asia.
• I heard actinidia plants are great for adding a pop of color to your garden.
• Actinidia, also known as kiwi plants, can be a fun addition to your backyard.
• The actinidia vines intertwined like old friends, supporting each other as they reached for the sun.

noun a male given name

• Adlai Stevenson was a prominent American politician and diplomat.
• I heard Adlai is running for office again.
• Adlai is a cool dude, always knows how to have a good time.
• Adlai's words were like a breath of fresh air in the stale political debate.

noun a type of millet grain commonly grown in the Philippines

• Adlay is a type of grain that is commonly used in Asian cuisine.
• Have you ever tried cooking with adlay? It's pretty tasty!
• I heard adlay is the new superfood everyone is talking about.
• The adlay represents resilience and strength in the face of adversity.

noun a type of small, red bean commonly used in East Asian cuisine

• Adzuki beans are commonly used in traditional Japanese desserts.
• I love snacking on adzuki bean paste filled pastries.
• Let's grab some adzuki ice cream after dinner.
• The adzuki bean symbolizes prosperity and good luck in some cultures.