Pronunciation: /təˈbuːli/
noun a Middle Eastern salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt
A1 Tabbouleh is a traditional Middle Eastern salad made with parsley, mint, tomatoes, and bulgur wheat.
A2 I learned how to make tabbouleh from my Lebanese friend who taught me the authentic recipe.
B1 Tabbouleh is a popular dish in Mediterranean cuisine and is often served as a side dish or appetizer.
B2 The tabbouleh at this restaurant is made with fresh ingredients and has a perfect balance of flavors.
C1 The chef's speciality is a modern twist on traditional tabbouleh, incorporating unique ingredients and presentation.
C2 After traveling to Lebanon, I became a connoisseur of tabbouleh and can distinguish the subtle differences in regional variations.
formal The traditional Levantine salad, tabbouleh, is made with finely chopped parsley, mint, bulgur, tomatoes, and onions.
informal I love having tabbouleh as a side dish at barbecues, it's so refreshing!
slang Tabbouleh is the bomb, it's like a party in your mouth!
figurative Eating tabbouleh is like taking a trip to the Mediterranean in every bite.
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