noun a Middle Eastern salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt
Tabbouleh is a Middle Eastern vegetarian salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt.
Tabbouleh is known for its fresh and nutritious ingredients, making it a popular choice for those following a healthy diet.
Tabbouleh is a vegetarian dish that is rich in flavor and nutrients, making it a favorite among vegetarians.
Tabbouleh is a key component of the Mediterranean diet, which emphasizes fresh vegetables, whole grains, and healthy fats.
Tabbouleh is a staple dish in Middle Eastern cuisine, often served as a side dish or mezze.
Tabbouleh is a refreshing and light dish that is perfect for summer, making it a popular choice for picnics and barbecues.
Tabbouleh is often featured on menus in Middle Eastern and Mediterranean restaurants as a popular side dish or appetizer.
Nutritionists may recommend tabbouleh to clients as a healthy and nutritious option due to its high content of vegetables and whole grains.
Food bloggers may create and share recipes for tabbouleh, showcasing different variations and ingredients.
Caterers may include tabbouleh in their menu offerings for events such as weddings, parties, and corporate functions.