11 words in this vocabulary list
noun a Middle Eastern dish made from mashed cooked eggplant mixed with tahini, olive oil, and various seasonings
noun a North African and Middle Eastern dish consisting of poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit
noun a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer
noun a type of cereal food made from green wheat that is roasted and cracked
adjective describing the quality of being made from green wheat and roasted
noun a Middle Eastern dish made of bulgur, minced onions, and finely ground lean meat, typically beef, lamb, or goat, mixed with Middle Eastern spices
noun A Middle Eastern dish consisting of meat, usually lamb, chicken, or beef, cooked on a vertical spit and served in a pita or flatbread with various toppings and sauces.
noun a Middle Eastern salad made of finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, and salt
noun an annual herb of the pea family, with aromatic seeds that are used as a spice in Indian cooking
noun a type of soft, thin unleavened flatbread, traditionally baked in a tandoor oven
noun a sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey