noun the sprout at the top of a grain plant
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In botany, acrospire can refer to the elongated tip of the embryo sac in plants, particularly in the context of plant reproduction and seed development.
In agriculture, the acrospire refers to the sprouting shoot of a germinating grain seed, particularly in the malting process of barley for brewing.
In brewing, the acrospire is a crucial component of the malting process, where it is allowed to grow to a certain length before being halted to ensure proper enzyme development.
In the field of brewing, a writer may discuss the acrospire of barley grains and its importance in the malting process.
An agricultural scientist may study the acrospire development in grains to optimize crop yield and quality.
A brewmaster uses their knowledge of acrospire development to control the malting process and produce high-quality malt for brewing.