noun a South Indian pancake made from a batter of lentils and rice
adjective describing word for the type of pancake
Adai is a type of South Indian pancake made from a batter of lentils and rice. It is typically served with chutney or sambar.
Adai is a specialty dish from Tamil Nadu, a state in South India, where it is a staple food item.
Adai is a popular dish in South Indian cuisine, often eaten for breakfast or as a snack.
Adai is considered a healthy meal option due to its high protein content from lentils and rice.
Adai is a vegetarian dish as it is made from lentils and rice, making it a nutritious and protein-rich meal option.
Adai can be used in a literary context to refer to a traditional Indian pancake made from a batter of rice and lentils, often served as a breakfast or snack.
Adai can be used in a culinary context to describe a South Indian dish that is popular in restaurants and homes, made from a mixture of lentils and rice, typically served with chutney or sambar.
Adai can be used in a nutritional context to highlight its high protein and fiber content, making it a healthy and filling meal option for vegetarians and vegans.