noun a type of Danish pancake made in a special stovetop pan with half-spherical molds
Aebleskive is a traditional Danish pancake dish, typically cooked in a special cast iron pan with half-spherical molds.
Aebleskive is a popular dish in Scandinavian cuisine, often served with powdered sugar and jam.
Aebleskive is a festive treat commonly enjoyed during the holiday season in Denmark.
Aebleskive is a well-known dish in Danish cuisine, often enjoyed at Christmas markets and festivals.
A writer may mention aebleskive in a travel article about Denmark, describing the traditional Danish pastry and its cultural significance.
A chef may include a recipe for aebleskive in a cookbook featuring international desserts, showcasing the technique and ingredients required to make this Danish treat.
A food critic may review a restaurant known for its aebleskive, commenting on the authenticity of the dish and its presentation.