noun the process of exposing to air, or the state of being exposed to air
Aeration is essential in agriculture to improve soil structure and promote healthy root growth in plants.
Aeration of wine, also known as decanting, helps to improve the flavor and aroma of the wine by exposing it to oxygen.
In aquaculture, aeration is used to increase oxygen levels in water to support fish and other aquatic life.
Aeration is a key process in wastewater treatment to introduce oxygen into the water, aiding in the breakdown of organic matter by microorganisms.
Aeration of lawns helps to improve drainage, reduce thatch buildup, and promote healthy grass growth.
Aeration is important in the composting process to ensure proper decomposition of organic materials.
Aeration of golf course greens helps to alleviate soil compaction and promote healthy turf growth.
In the context of writing, aeration may refer to the process of introducing air or lightness into a piece of writing by adding spacing, breaks, or white space to improve readability.
Psychologists may use the term aeration when discussing the importance of allowing for open communication and expression of thoughts and emotions in therapeutic settings.