noun the process of refining or purifying a substance, especially sugar
In the food industry, affination is used to describe the process of refining sugar to produce high-quality products such as confectionery and baked goods.
In chemical engineering, affination is a key step in the production of refined sugar, where impurities are separated from the sugar crystals.
In the field of sugar refining, affination refers to the process of removing impurities from raw sugar using a hot saturated sugar solution.
Affination plays a crucial role in sugar production, ensuring that the final product meets quality standards and is free from contaminants.
In the context of writing, affination may refer to the process of refining or polishing a piece of writing to make it more cohesive and engaging for the reader.
Psychologists may use the term affination to describe the process of refining or improving a therapeutic technique or approach to better meet the needs of their clients.
Chefs may use affination to describe the process of refining the flavor and texture of a dish through careful adjustments to seasoning, cooking techniques, and presentation.
In marketing, affination may refer to the process of fine-tuning a marketing campaign or strategy to better target a specific audience and achieve desired results.