noun African swine fever
African swine fever is a highly contagious viral disease affecting domestic and wild pigs, causing high fever, loss of appetite, and death.
African swine fever outbreaks can have devastating effects on the swine industry, leading to massive culling of infected animals and trade restrictions.
There is concern about the potential for African swine fever to jump to humans, although it is not a direct risk, as the virus primarily affects pigs.
African swine fever outbreaks can disrupt global pork trade and have economic implications for countries heavily reliant on pork exports.
Researchers study the transmission dynamics and control measures of African swine fever to prevent its spread to new regions.
African swine fever is a major concern for veterinarians as they are responsible for diagnosing, treating, and preventing the spread of the disease among swine populations.
Epidemiologists study the patterns and causes of African swine fever outbreaks to develop strategies for disease control and prevention.
Government officials work on implementing regulations and policies to control the spread of African swine fever and minimize its impact on the economy.
Researchers investigate the transmission, pathogenesis, and potential treatments for African swine fever to contribute to the scientific understanding of the disease.
Livestock farmers need to be aware of African swine fever and take measures to protect their swine herds from infection to prevent economic losses.
Food safety inspectors monitor swine products for signs of African swine fever to ensure that contaminated products do not enter the food supply chain.
Wildlife biologists study the role of wild boars and other wildlife in the transmission of African swine fever to domestic swine populations.