noun African walnut - a type of walnut tree native to Africa, known for its edible nuts
African walnut nuts are commonly used in African cuisine, particularly in dishes like soups, stews, and baked goods for their rich flavor and nutritional benefits.
African walnuts are high in protein, healthy fats, and antioxidants, making them a popular choice for adding nutritional value to meals and snacks.
African walnut is a type of tree native to Africa, known for its edible nuts that are similar in taste to traditional walnuts.
In some African cultures, African walnut is used in traditional medicine for its various health benefits, such as improving heart health and boosting immunity.
African walnut may be mentioned in literature or articles as a symbol of strength or resilience.
African walnut may be used in therapy sessions as a metaphor for personal growth and overcoming obstacles.
African walnut may be recommended as a healthy snack option due to its nutritional benefits.
African walnut wood may be used in furniture making or interior design projects for its aesthetic appeal and durability.
African walnut may be studied for its botanical characteristics and ecological importance in various ecosystems.