5 words in this vocabulary list
adjective describing a product or food that does not contain cholesterol
noun a type of rapeseed plant that is cultivated for its oil-rich seeds, which are used in cooking and as a source of biodiesel
noun a small edible seed that comes from the desert plant Salvia hispanica, grown in Mexico and Guatemala, and is high in omega-3 fatty acids, fiber, and various nutrients
noun a type of fruit that is also known as avocado, typically green in color with a large pit inside
noun African walnut - a type of walnut tree native to Africa, known for its edible nuts