Agar-Agar

Pronunciation: /ˈɑːɡɑːr-ˈɑːɡɑːr/

Definitions of agar-agar

noun a gelatinous substance obtained from certain seaweeds, used in biological culture media and as a thickener in food preparation

Example Sentences

A1 Agar-agar is a type of vegetarian gelatin made from seaweed.

A2 You can use agar-agar as a thickening agent in cooking and baking.

B1 Agar-agar is often used as a substitute for gelatin in vegan recipes.

B2 The texture of agar-agar can vary depending on how it is prepared.

C1 Chefs often experiment with agar-agar to create unique textures in their dishes.

C2 Agar-agar is a versatile ingredient that can be used in both savory and sweet dishes.

Examples of agar-agar in a Sentence

formal Agar-agar is a type of gelatin made from seaweed that is commonly used as a thickening agent in desserts.

informal I love making fruit salad with agar-agar instead of regular gelatin.

slang Have you tried that new agar-agar dessert? It's bomb!

figurative The team's defense was like agar-agar, solid and impenetrable.

Grammatical Forms of agar-agar

• past tense: agared
• plural: agar-agars
• comparative: more agar-agar
• superlative: most agar-agar
• present tense: agars
• future tense: will agar-agar
• perfect tense: have agared
• continuous tense: is agaring
• singular: agar-agar
• positive degree: agar-agar
• infinitive: to agar-agar
• gerund: agaring
• participle: agared

Origin and Evolution of agar-agar

First Known Use: 1658 year

Language of Origin: Malay

Story behind the word: The word 'agar-agar' originates from the Malay language.

Evolution of the word: Originally used to refer to a type of seaweed, agar-agar later evolved to also mean a gelatinous substance derived from seaweed used in cooking and as a culture medium in laboratories.