adjective describes someone or something as being old or having reached a certain age
Aged wine refers to wine that has been stored for a significant period of time, allowing it to develop complex flavors and aromas.
Aged cheese is cheese that has been left to mature for a certain period of time, enhancing its flavor and texture.
Aged whiskey is whiskey that has been stored in barrels for a specified period, allowing it to absorb flavors from the wood and develop a smoother taste.
Aged meat refers to meat that has been stored for a period of time under controlled conditions to improve tenderness and flavor.
In the context of writing, 'aged' can refer to the aging process of characters in a story or the maturation of ideas over time.
Psychologists may use 'aged' to describe the impact of time on memory or cognitive abilities in their research or assessments.
Wine makers use 'aged' to describe the process of allowing wine to mature in barrels or bottles, enhancing its flavor.
An antique dealer may use 'aged' to describe the condition of an item, indicating that it is old or has acquired a patina over time.
Historians use 'aged' to refer to the time period in which a particular event or artifact originated.
Chefs may use 'aged' to describe food items like cheese or meat that have been allowed to mature for enhanced flavor.
Architects may use 'aged' to describe the weathering or patina that occurs on building materials over time, adding character to a structure.
Financial planners may use 'aged' to describe investments that have been held for a long time, potentially increasing in value.
Art conservators use 'aged' to describe the natural aging process of artworks, which may require preservation or restoration.
Furniture makers use 'aged' to describe techniques like distressing or staining to give new furniture an antique appearance.