noun the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
The study of agriculture, including crop production, animal husbandry, and soil management.
The application of economic principles to agriculture, including the production, distribution, and consumption of agricultural goods.
The application of engineering principles to agriculture, including the design and development of machinery and structures for farming.
The study of ecological processes applied to agricultural systems, emphasizing sustainability and environmental conservation.
The business of agricultural production, processing, and distribution, including marketing and financing.
The practice of integrating trees and shrubs into agricultural systems for environmental and economic benefits.
The availability, access, and utilization of food to ensure a healthy and active life for all individuals.
Farming practices that are environmentally sound, economically viable, and socially responsible to meet the needs of the present without compromising future generations.
A writer may use agriculture as a topic for articles, books, or blog posts, discussing various aspects such as sustainable farming practices, the impact of agriculture on the environment, or the history of agriculture.
A psychologist may study the mental health effects of working in the agriculture industry, provide counseling services to farmers experiencing stress or burnout, or conduct research on the psychological benefits of gardening or spending time in nature.
An environmental scientist may research the effects of agriculture on ecosystems, study ways to reduce pollution and waste in agricultural practices, or develop sustainable farming methods to protect natural resources.
A policy analyst may analyze government regulations and policies related to agriculture, assess the economic impact of agricultural subsidies or trade agreements, or recommend changes to support farmers and promote food security.
An agricultural engineer may design and develop new technologies for farming equipment, irrigation systems, or crop monitoring tools, improve efficiency and sustainability in agricultural practices, or troubleshoot technical issues on farms.
A nutritionist may educate clients on the importance of a balanced diet that includes fresh fruits, vegetables, and whole grains produced through sustainable agriculture, develop meal plans based on locally grown foods, or advocate for policies that support access to healthy food options.
An economist may study the economic trends and market forces affecting the agriculture industry, analyze the costs and benefits of different farming practices, or forecast future demand for agricultural products based on consumer preferences and global trade patterns.