noun the study of ecological processes applied to agricultural production systems
Agroecology applies ecological principles to agricultural systems to promote biodiversity, soil health, and ecosystem resilience.
Agroecology is a sustainable approach to agriculture that focuses on the interaction between ecological processes and agricultural production.
Agroecology principles are often integrated into agroforestry practices to create more diverse and resilient agricultural systems.
Agroecology is often seen as a key component of sustainable agriculture, as it aims to minimize environmental impact and promote long-term food security.
Agroecology is increasingly recognized as a way to improve the resilience and sustainability of food systems, especially in the face of climate change.
Agroecology shares many principles with permaculture, such as a focus on diversity, natural processes, and closed-loop systems.
Writers may use agroecology as a topic for articles, essays, or books focusing on sustainable agriculture practices and their impact on the environment and society.
Psychologists may study the psychological effects of adopting agroecological practices on farmers, communities, and individuals involved in sustainable agriculture.
Agricultural scientists may research and develop new agroecological methods to improve crop yields, soil health, and biodiversity in farming systems.
Environmental activists may promote agroecology as a solution to environmental issues caused by conventional agricultural practices, advocating for its implementation on a larger scale.