Agroecology promotes sustainable agriculture practices that benefit both the environment and farmers.
Agroecology helps enhance climate resilience in agricultural systems by promoting agroforestry and water management techniques.
Agroecology is closely linked to the concept of food sovereignty, which emphasizes the rights of people to control their own food systems.
Agroecology focuses on improving soil health through practices like crop rotation and organic fertilization.
Agroecology plays a key role in biodiversity conservation by promoting diverse cropping systems and natural pest control methods.