noun A person who is an expert in the science of soil management and crop production.
Agronomists play a key role in studying the impact of agricultural practices on the environment, including soil health, water quality, and biodiversity conservation.
An agronomist specializes in the science of soil management and crop production, providing expertise in areas such as plant nutrition, pest control, and sustainable farming practices.
Agronomists conduct research to enhance agricultural productivity, sustainability, and resilience to climate change, collaborating with scientists from various disciplines.
Agronomists contribute to the development of new crop varieties, improved farming techniques, and food production processes to ensure food security and quality.
In horticulture, agronomists focus on the cultivation of fruits, vegetables, ornamental plants, and landscaping, offering guidance on soil preparation, irrigation, and pest management.
Agricultural scientists who specialize in crop production and soil management are often referred to as agronomists.
Agronomists may work as researchers in agricultural institutions or companies, conducting studies on plant genetics, soil health, and crop productivity.
Agronomists can also work as consultants for farmers, providing advice on crop selection, fertilization, pest control, and other aspects of crop production.
Some agronomists work as educators, teaching courses on agronomy, crop science, or related fields at universities or agricultural colleges.