noun a kitchen appliance used for cooking food by circulating hot air around it
Air fryers are used in cooking to fry food using hot air circulation, producing crispy results similar to deep frying but with less oil.
Chefs and cooking enthusiasts may use air fryers as a tool to experiment with new recipes and cooking techniques.
Air fryers are a type of kitchen appliance that can be used to cook a variety of foods, from vegetables to meats.
Air fryers are popular in home cooking for their convenience and ability to quickly cook a wide range of dishes.
Air fryers are often promoted as a healthier alternative to deep frying, as they require less oil to achieve a crispy texture.
Air fryers utilize technology that circulates hot air to cook food quickly and evenly, making them a modern cooking appliance.
Chefs in restaurants and commercial kitchens use air fryers to quickly cook and crisp up a variety of foods.
Food bloggers may create recipes and tutorials using air fryers to showcase different dishes that can be made using this appliance.
Nutritionists may recommend using an air fryer as a healthier alternative to deep frying, as it requires less oil and can still achieve a crispy texture.