noun a type of tree nut with a hard shell and an edible seed inside, often used in cooking and baking
Almonds are commonly used in cooking and baking, adding a nutty flavor and crunchy texture to dishes.
Almonds are a good source of healthy fats, protein, and fiber, making them a popular choice for snacks and as an ingredient in various health foods.
Almonds are the seeds of the almond tree, a species of tree native to the Middle East and South Asia.
Almond trees require specific growing conditions, such as a Mediterranean climate, to thrive and produce a good harvest.
Almond oil is often used in skincare products for its moisturizing and nourishing properties.
Almonds are often used as a snack to boost energy and focus while writing.
Almonds may be recommended to clients as a healthy snack to support brain function and mood.
Nutritionists may suggest incorporating almonds into meal plans for their numerous health benefits.
Chefs may use almonds in various dishes such as salads, desserts, and main courses for added flavor and texture.
Fitness trainers may recommend almonds as a pre-workout snack for sustained energy during exercise.