Amuse-Bouche

Pronunciation: /æˌmjuːz ˈbuːʃ/

Definitions of amuse-bouche

noun a small appetizer or hors d'oeuvre typically served before a meal to stimulate the appetite

Example Sentences

A1 I tried a new dish at the restaurant, it was like an amuse-bouche.

A2 The chef prepared a small amuse-bouche to start our meal.

B1 The amuse-bouche was a delightful surprise before the main course.

B2 The amuse-bouche was a perfect combination of flavors and textures.

C1 The amuse-bouche showcased the chef's creativity and skill.

C2 The amuse-bouche was a gastronomic masterpiece, setting the tone for the entire meal.

Examples of amuse-bouche in a Sentence

formal The amuse-bouche was a delightful start to the fine dining experience.

informal I always look forward to the little appetizer, or as they call it, the amuse-bouche.

slang That tiny taste of soup was like a bougie amuse-bouche.

figurative The opening act of the concert was like an amuse-bouche for the main event.

Grammatical Forms of amuse-bouche

• plural: amuse-bouches
• comparative: more amuse-bouche
• superlative: most amuse-bouche
• present tense: amuses-bouche
• future tense: will amuse-bouche
• perfect tense: has amused-bouche
• continuous tense: amusing-bouche
• singular: amuse-bouche
• positive degree: amuse-bouche
• infinitive: to amuse-bouche
• gerund: amusing-bouche
• participle: amused-bouche

Origin and Evolution of amuse-bouche

First Known Use: 1950 year

Language of Origin: French

Story behind the word: The term 'amuse-bouche' originates from French cuisine, where it translates to 'mouth amuser' or 'palate teaser'. It refers to a small, bite-sized hors d'oeuvre served before a meal to stimulate the appetite.

Evolution of the word: Originally used in French fine dining establishments, the term 'amuse-bouche' has since been adopted into English-speaking culinary circles to describe a similar concept of a small, flavorful appetizer served as a prelude to a meal.